Olive and Basil Cheese Scones – Willey’s Weekly Bake 196

This weeks bake is perfect for a picnic, quick and easy to make and are a great savoury snack served with butter, and a slice of cheese if you are feeling fancy! I have made a number of different scones on here, I personally prefer to make small round ones as I find that they…

Perfectly White Bread Roll – Willey’s Weekly Bake 189

  These are perfect for a sausage or burger bun, we had them for our BBQ over the Easter weekend whilst making the most of the sun. This recipe makes 4 standard size rolls. Ingredients  250g of Strong white bread flour 7g Dried active yeast – I currently have the one you need to active…

Flatbread – Willey’s Weekly Bake 185

  This weeks bake is an easy one, I needed some bread but had none in the house this would be a good one in the coming weeks for those in isolation. Ingredients  250g Strong White Bread Flour 7g Dried Yeast 1/2 tsp of Mixed herbs 1 tsp of Black onion seeds/ Nigella seeds 2…

Classic Panettone – Willey’s Weekly Bake 173

  The final edition of #Willeyschristmasbake 2019! The final edition of #Willeysweeklybake for 2019 will be next weeks. Panettone is just so perfect for breakfast throughout the Christmas period, an indulgent, sweet bread. I stripped it back this year and went a bit more traditional on the panettone front. My recipe is never quite a…