Fruit and Biscuit Fridge Cake – Willey’s Weekly Bake 186


This weeks bake is a perfect one to use up tins and things you might have lying around in your cupboard. Originally this was going to be rocky road but I didn’t have marshmallows so fridge cake it is! You can use up any biscuits, fruits, or seeds. Also a good one to do with the kids!


  • 200g Condensed Milk
  • 200g Milk Chocolate
  • 50g Dark Chocolate
  • 40g Walnuts
  • 300g Digestives or other biscuits
  • 40g Dried fruit
  • 80g Butter


  1. In a large sauce pan melt the chocolate along with the condensed milk, and butter on a low heat until no lumps remain. IMG_6935
  2. In a large bowl crush the biscuits into small pieces.
  3. Chop the nuts and add to the biscuits along with the dried fruit.
  4. Pour the chocolate mixture into the biscuits and mix until well combined.IMG_6936
  5. Line a 20x30cm baking tray with baking paper or teflon sheet. IMG_6937
  6. Spoon and level the mixture in the tin and leave to cool in the fridge for at least 1 hour.
  7. Cut into slices and enjoy!


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