Blueberry Muffins – Willey’s Weekly Bake 175



I have been trying to make things a little bit healthier lately even though these aren the bets but they are a lot better than most muffins you can buy. I used wholemeal flour but they still have margarine and sugar in therefore not as healthy.


  • 125g of Wholemeal plain flour
  • 100g Oats
  • 80g Caster sugar
  • 2 tsp of baking powder
  • 1 Egg
  • 90g Margarine
  • 200ml Milk
  • 200g Blueberries
  • Drop of vanilla bean paste



  1. Firstly pre-heat the oven to 180 degrees celcius. Line a muffin tin with 9 cases.
  2. In a large bowl mix the flour, baking powder, oats.IMG_6152
  3. In a jug or a smaller bowl mix the wet ingredients including; oil/ melted margarine, milk, sugar, egg, vanilla bean paste and blueberries.IMG_6151
  4. Add the wet mixture into the bowl of dry ingredients.
  5. Mix together gently folding the mixture, do not over mix as this will cause the muffins to be tough and not light and fluffy.
  6. Fill the muffin tins and sprinkle with a little of the desiccated coconut to decorate.IMG_6153
  7. Bake in the oven for 25-35 minutes until lightly golden brown on top. Enjoy warm or leave to cool.


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