Cranberry and Walnut Biscotti – Willey’s Weekly Bake 174



65929EFF-8624-4B82-BEB6-994848A8E724Final bake of this decade. I love baking so much and it is a hobby I only see growing in the next decade. For the final one this is an easy bake the perfect addition to a coffee, using up left over fruit and nuts from Christmas and perfect served with a dessert on NYE.


  • 2 Eggs
  • 116g Plain flour
  • 1.5 tsp of Baking powder
  • 75g Walnuts
  • 110g Cranberries
  • Pinch of mixed or all spice
  • Zest of one orange
  • 160g Caster sugar


  1. Preheat the oven to 180 degrees celsius.
  2. In a large stand mixer add in all the ingredients expect the cranberries and walnuts beat the dough together until it forms a rough dough.
  3. Chop the walnuts into small pieces. IMG_6082
  4. Add the cranberries and walnuts to the dough and until soft. IMG_6084
  5. Spilt the dough and roll into two sausage shapes. IMG_6085
  6. Place on a lined baking tray with space to allow them to rise and spread.
  7. Bake in the oven for 25-30 minutes until slightly crisp on the outside. IMG_6086
  8. Reduce the oven temp to 140 degrees celsius.
  9. Place the dough sausages on a chopping board and slice diagonally with a bread knife into 1.5cm slices. IMG_6087
  10. Place the slices back onto the baking tray for the second round of baking for 20 minutes until crispy and golden.


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